Cajun yam-pecan bisque

4 servings

Ingredients

Quantity Ingredient
1 bunch Green Onions, finely chopped reserve half of tops
2 tablespoons Pecan Oil
2 tablespoons Cajun Blackened Seasonings
1 pounds Yams, peeled and chopped
1½ quart Chicken Stock
Salt
½ cup Ground Toasted Pecans, or
Pecan Meal

Directions

Saute green onions breifly in oil in a soup pot. Add Cajun seasonings and saute 30 seconds longer to bring up flavors. Stir in yams and stock. Add a little salt. Cook until yams are soft enough to puree.

Puree into a smooth soup. Stir in ground roasted pecans. Season with salt to taste. Just before serving, stir in reserved green onion tops.

Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

Related recipes