Cajun-style chicken nuggets #2

5 servings

Ingredients

Quantity Ingredient
Envelope Lipton Onion Recipe soup Mix
½ cup Plain dry bread crumbs
1½ teaspoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Thyme leaves
¼ teaspoon Ground red pepper
2 pounds Boneless chicken breasts, cut into 1-inch pieces
Oil

Directions

Microwave Directions: In a large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.

Arrange chicken in 13x9-inch microwave-safe baking dish, then drizzle with 2 to 3 tablespoons oil. Microwave uncovered at HIGH (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve warm and, if desired, with assorted mustards. Makes about 5 dozen nuggets.

Conventional Directions: Prepare chicken as above. In large skillet, heat ½ inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve as above.

~ Also terrific with Lipton Onion-Mushroom Recipe Soup Mix Source: Lipton Recipe Onion Soup Mix envelope I made this recipe tonight... it was really good! More of an appetizer than a dinner, but it was very quick and easy, and it tasted very good. I'm going to keep this in mind for future parties.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-04-95

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