Cajunized oriental pork chops au justin

6 servings

Ingredients

Quantity Ingredient
6 Thick pork chops
Salt & red cayenne pepper
1½ cup Dry white wine
1 cup Bell pepper -- chopped
1 cup Onions -- chopped
1 Clove garlic -- chopped
3 tablespoons Soy sauce
1 can Pinapple chunks (15 oz.)

Directions

Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less thick. Add the pineapple chunks and bring to a boil. Serve over pork chops and hot cooked rice. Recipe By : From Justin Wilson's "Gourmet and Gourmand Cookbook" From: Marjorie Scofield Date: 05-21-95 (159) Fido: Cooking

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