Calico bread pudding (wash)

1 Servings

Ingredients

Quantity Ingredient
4 slices White bread OR french bread; preferably homemade
4 slices Whole wheat bread
¼ cup Soft butter
⅔ cup Brown sugar
1 tablespoon Cinnamon
¾ cup Raisins
¾ cup Apple; finely chopped
2½ cup Half & half
2½ cup Milk
6 Eggs; slightly beaten
1 tablespoon Vanilla
⅔ cup Granulated sugar

Directions

Preheat oven to 350 degrees.

Toast bread and spread with butter. Top with brown sugar and cinnamon. Trim off crusts, cut into bite-sized pieces. Layer bread cubes, raisin and apples, alternatiinglayers, in aglas 2 quart baking dish.

Combine eggs, granulated suar and vanilla. Sacad milk and half and half.

Add to egg mixture. Pour over bread in baking dish. Bake for approximately 1 hour or until soft in middle. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Calico Cupboard, Mt Vernon, Wash.

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