Caliente cheese & egg brunch dish
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs | |
| 1 | teaspoon | Tabasco sauce |
| ½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 3 | cups | Monterey jack cheese -- |
| Shredded | ||
| 1½ | cup | Cheddar cheese -- shredded |
| ⅓ | cup | Green bell peppers -- |
| Minced | ||
| 2 | tablespoons | Black olives -- sliced |
| 2 | tablespoons | Green chiles -- chopped |
Directions
* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2.
Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. 3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles. 4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.
Recipe By : Jo Anne Merrill From: Western Mexican Cookbook
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