California gold bars

32 1x2\" bars

Ingredients

Quantity Ingredient
1 cup C and H Golden Brown Sugar firmly packed
1 cup Butter or margarine
1 Egg
1 teaspoon Vanilla
1¾ cup All-purpose flour
1 cup Chopped walnuts
½ cup Apricot jam

Directions

Beat together sugar, butter, egg and vanilla until smooth and creamy.

Stir in flour and nuts. Spoon half the batter in a greased 9-inch square pan; spread evenly. Spread batter evenly with jam. Cover jam with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10 minutes. Cut into 32 bars (1 x 2 inches).

Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias Submitted By KAREN MINTZIAS On 12-29-94

Related recipes