$100 000 bars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| 2 | cups | Brown sugar |
| 2 | eaches | Eggs |
| 2 | teaspoons | Vanilla extract |
| 1 | teaspoon | Almond extract |
| 1 | each | Package chocolate chips (12oz) |
| 1 | can | (14oz) sweetened condensed milk |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 3 | cups | Quick cooking rolled oats |
| 2 | tablespoons | Butter or margarine |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped walnuts |
| 2 | teaspoons | Vanilla nut extract |
Directions
FILLING
Cream the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir in oatmeal. Add dry ingredients to the creamed mixture and set aside. To make the chocolate filling, mix the chocolate chips, sweetened condensed milk, butter, and salt and melt over low heat. Add the walnuts and vanilla nut extract. Spread half of th eoatmeal mixture in the bottom of a greased 9x13 inch baking dish. Cover with chocolate mixture and dot with the remaining oatmeal mixture. Bake at 350F for 25-30 minutes or until golden brown. Makes 48 bars. Origin: Watkins Anniversary Cookbook Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 06-08-93 Submitted By BARRY WEINSTEIN On 03-28-95