California shrimp croissants

2 Servings

Ingredients

Quantity Ingredient
2 cups Chopped cooked shrimp (about 10 oz)
2 mediums Oranges, peeled and sectioned
½ cup Seedless grape halves
⅓ cup Thinly sliced red onion
⅓ cup Lemon juice
¼ cup Orange juice
2 tablespoons Vegetable oil
2 teaspoons Dijon-style mustard
1½ teaspoon Sugar
1 teaspoon Grated orange rind
⅔ cup Alfalfa sprouts
¼ cup Slivered almonds, toasted
2 Croissants, cut in half lengthwise

Directions

INGREDIENTS

In medium bowl, combine all ingredients except sprouts, almonds, and croissants; mix well. Cover; marinate in refrigerator 1 hour. Drain; add sprouts and almonds. Serve on croissant halves. Refrigerate leftovers.

Serves 2.

Posted to recipelu-digest by GramWag <GramWag@...> on Mar 18, 1998

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