Shrimp turnovers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Chopped leek |
| 2 | Minced garlic cloves | |
| Salt & pepper | ||
| Hot sauce | ||
| 2 | tablespoons | Chopped pecans |
| ½ | pounds | Shrimp meat |
| PUFF PASTRY | ||
| 1 | cup | Sour cream |
| 1 | Beaten egg | |
Directions
Melt butter & saute garlic, onion & leek until soft. Stir in seasoning, pecans & shrimp meat. Remove mixture from heat. Cut pastry into 3" rounds & place 1 Tbls. mixture in center of each round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs & fold over. Crimp edges with fork & drop turnovers into deep fryer.
Fry for 3 minutes until golden. Drain on paper towels & serve hot.
File
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