Calvert's pecan flounder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | 6-OZ. FILLETS FLOUNDER (ANY |
| 1 | x | DELICATE FISH FILLET MAY BE |
| 2 | tablespoons | CALVERT'S CEDAR STREET CHIVE |
| ⅔ | cup | CALVERT'S CEDAR STREET |
| 1 | x | PECAN VINAIGRETTE |
| 4 | tablespoons | DRY WHITE WINE |
| ½ | cup | PECAN HALVES |
| 8 | eaches | THIN LEMON SLICES |
Directions
~------ GARNISH:
In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard. Pour ½ cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it. Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and ¼ of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plates.
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