Georgia pecan fish-rec.foods
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Thu, 12 Sep 96 20:22:10 | ||
Directions
: ½ c mayonnaise
: ¾ ts lemon and pepper seasoning : Salt, to taste
: ½ ts tarragon leaves
: 2 fish fillets
: ¼ c chopped pecans
Blend mayonnaise, and seasonings. Spread over fillets. Press pecans on the fillets and back in 425' oven for 15-20 minutes. Walt MM +0000
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