Calzone (bread machine made)

1 Servings

Ingredients

Quantity Ingredient
small (4)--
⅔ cup Water
1 tablespoon Olive oil
⅓ teaspoon Salt
¼ teaspoon Oregano
2 cups Bread flour
1 teaspoon Yeast
medium (6)--
1 cup Water
1½ tablespoon Olive oil
½ teaspoon Salt
⅓ teaspoon Oregano
3 cups Bread flour
1½ teaspoon Yeast

Directions

Calzone- Remove dough from the machine and roll it into circles of approx.

8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.

Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.

Filling- place 1½ to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.

Recipe By : Donna German The Bread Machine Cookbook II From: Western Mexican Cookbook

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