Camelback inn's coconut shrimp
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Shrimp, peeled and deveined | |
| 4 | tablespoons | Flour |
| 4 | Eggs, beaten | |
| 1 | cup | Coconut, shredded |
| Oil, for deep-frying | ||
| 1 | tablespoon | Dry mustard, Coleman's |
| 2 | cups | Honey |
| ½ | cup | Horseradish |
Directions
HONEY MUSTARD HORSERADISH
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.
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