Coconut fried shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Unpeeled medium-size fresh shrimp |
| ¾ | cup | Pancake mix |
| ¾ | cup | Beer |
| Vegetable oil | ||
| ¼ | cup | All-purpose flour |
| 1 | cup | Flaked coconut |
Directions
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
Source: The Bubba Gump Shrimp Co. Cookbook typed by Judi Matthews, 7/95
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