Campbell's sauteed chicken breasts

4 servings

Ingredients

Quantity Ingredient
2 tablespoons All purpose flour
⅛ teaspoon Pepper
4 eaches Skinless boneless, chicken breasts
2 tablespoons Vegetable oil
1 can (10oz) Campbell's condensed Italian Style Tomato Soup
½ cup Water

Directions

Combine flour and pepper. Coat chicken lightly with flour mixture. In large skillet over medium high heat. Heat oil. Brown chicken 5 minutes on each side. Remove chicken from skillet, set aside. Pour off fat. In same skillet, combine soup and water. Bring to boil.

Return chicken to skillet. Reduce heat to low. Cover, simmer 5 minutes or until chicken is no longer pink, stirring occasionally.

Makes 4 servings. Origin: Campbell's Soup Ad, Canadian Living, Nov/94. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-22-94

Related recipes