Campbell's savory skillet chicken & rice

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter or margarine
1 pounds Skinless, boneless chicken breasts, cut up
1 can Campbell's condensed cream of mushroom soup (10.75 oz)
1 cup Milk
1 tablespoon Onion flakes
¼ teaspoon Dried thyme leaves, crushed
⅛ teaspoon Pepper
2 cups Frozen cut green beans
2 cups Uncooked instant rice

Directions

Prep Time: 5 minutes. Cook Time: 15 minutes. Stand Time: 5 minutes.

1. In skillet over medium-high heat, heat margarine. Add chicken and cook until browned, stirring often. Set chicken aside.

2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.

Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.

3. Add rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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