Campbell's savory chicken and mushrooms

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine or butter
4 eaches Chicken breast halves
Skinless, boneless
1½ cup Fresh broccoli flowerets
1½ cup Sliced fresh mushrooms
(4 oz)
1 can CAMPBELL'S condensed cream
Of chicken & broccoli soup
¼ cup Milk
2 tablespoons Dijon style mustard
4 cups Hot cooked egg noodles
Cherry tomatoes
Oregano

Directions

In 10" skillet over medium high heat, in 1 tablespoon hot margarine, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm. Reduce heat to medium. In same skillet, in remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until vegetables are tender and liquid is exaporated, stirring often.

Add soup, milk and mustard. Heat through, stirring occasionally.

Spoon soup mixture over chicken. Serve with noodles. Garnish with tomatoes and oregano, if desired.

Source "Campbell's Quick and Easy Recipes" ;1993 \\/\\/. <. |>. 9/17/94

Submitted By WAYNE DUBOIS On 01-14-95

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