Canadian souffles

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
3 tablespoons Parmesan cheese, grated
6 Eggs, separated
8 ounces Cream cheese (soft)
1 cup Grated cheddar cheese
½ cup Sour cream
3 tablespoons Chopped pimento
1 tablespoon Chopped chives
¾ teaspoon Dry mustard
¾ pounds Canadian bacon, diced

Directions

Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.

Related recipes