Candian souffles

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
3 tablespoons Parmesan cheese, grated
6 Separated eggs
8 ounces Room temp cream cheese
1 cup Grated cheddar cheese
½ cup Sour cream
3 tablespoons Chopped pimento
1 tablespoon Chopped chives
¾ teaspoon Dry mustard
¾ pounds Canadian bacon, cut in bite-sized pieces

Directions

Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes.

Souffle is done when a knife inserted in center comes out clean.

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