Corn souffle

1 servings

Ingredients

Quantity Ingredient
2 cans Cream style corn
1 cup Cornbread mix
2 teaspoons Garlic salt
Grated cheese
4 Eggs, beaten
1 cup Wesson oil
1 small Jar pimentos

Directions

Combine and mix corn, eggs, oil, garlic salt, pimentos, corn bread mix. Pour into casserole; bake at 325 F. for 45-50 minutes. Sprinkle grated cheese over casserole just before corn gets done. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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