Candied carrots (mw)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Carrots |
| ⅓ | cup | Butter or margarine |
| ½ | cup | Sugar |
| 1 | teaspoon | Salt |
| ⅓ | teaspoon | Cinnamon |
| 1 | tablespoon | Water |
Directions
1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1½-quart, heat-resistant, non-metallic casserole. Set aside.
2. In a small, heat-resistant, non-metallic bowl combine remaining ingredients. Heat, uncovered, in Microwave Oven 1 minute or until butter is melted.
3. Spoon butter-sugar mixture over carrots. Heat, covered, in Microwave Oven 7 minutes.
4. Spoon sauce over carrots and heat, uncovered, in Microwave Oven an additional 3 minutes.
Shared by Marjorie Scofield 9/30/94 Recipe By :
From: Marjorie Scofield Date: 12-09-95 (13:22) (160) Fido: Recipes
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