Honeyed carrots
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or fat |
| 4 | cups | Sliced carrots |
| 3 | tablespoons | Orange juice |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Ginger |
| 4 | tablespoons | Honey |
Directions
Combine all the ingredients in a saucepan. Cover and cook over low heat 25 minutes, stirring occasionally. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for Recipe By : Jennie Grossinger - "The Art Of Jewish
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