Carrots glacees ( mw )

4 servings

Ingredients

Quantity Ingredient
1 pounds Large carrots
3 tablespoons Butter
⅓ cup Water
¼ cup Light brown sugar
2 tablespoons French Dijon Mustard
2 tablespoons Minced Parsley
3 eaches Green onions -- chopped fine

Directions

Peel the carrots and cut into thin slices. Place the butter in a 4 cup microwave safe dish. Melt 1 minute at high. Add the carrots and the water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the remaining ingredients. Stir until well mixed.

Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.

Shared by Marjorie Scofield 9/30/94 Recipe By :

From: Marjorie Scofield Date: 12-09-95 (13:22) (160) Fido: Recipes

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