Maple candied sweet potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Sweet potatoes |
| ½ | cup | Maple syrup |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Salt |
| ¼ | cup | Apple cider or apple juice |
Directions
It is great fun to put together two or more foods that really belong to the people called "The Americans." That's us ... and this dish goes back to the colonies ... and a bit before. It is rich and different from your usual sweet-potato recipe.
Boil the potatoes in their jackets until nearly done. Peel, slice, and put into a baking dish. Bring the remaining ingredients to a boil and pour over the potatoes. Bake at 300ø, uncovered, for 1 hour, or until the potatoes are glazed and the syrup has thickened a bit. Baste them twice or three times during the baking process.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Candied sweet potato
- Candied sweet potatoes
- Candied sweet potatoes #1
- Candied sweet potatoes #2
- Candied sweet potatoes 1
- Candied sweet potatoes ii
- Candied sweet potatoes with apples
- Candied sweet potatoes with honey
- Caramelized cane syrup sweet potatoes
- Caramelized sweet potatoes
- Crisp candied sweet potatoes
- Maple glaxed sweet potatoes
- Maple glazed sweet potatoes
- Maple mashed sweet potatoes
- Maple praline sweet potatoes
- Maple sweet potatoes
- Maple tarragon sweet potatoes
- Maple-glazed sweet potatoes and apples
- Mashed maple sweet potatoes
- Orange candied sweet potatoes