Cape cod cornbread stuffing

3 cups

Ingredients

Quantity Ingredient
2 cups Cornbread stuffing cubes
½ pounds Sausage; cooked, drained, crumbled
1 cup Cranberries
½ cup Onion; diced
⅓ cup Pecans; chopped
2 teaspoons Thyme
½ cup Chicken broth

Directions

Preheat oven to 350F. Combine all ingredients, except broth, in a medium casserole dish. Add broth and mix well (add more broth for a moister stuffing.) Cover and bake 30 minutes or until heated through.

from: The Daily Herald, 11/1/94 Submitted By JEANNE GEAKE On 11-02-94

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