Corn & corn bread stuffing

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Unsalted Butter
2 larges Yellow Onions, diced
Salt & pepper to taste
4 cloves Garlic, sliced
6 slices Smoked Bacon, in 1/4\"strips
2 cups Kernel corn
1 tablespoon Ea: fresh Sage and Thyme
pinch Cayenne
4 cups Day old Corn Bread
1½ cup Unsalted Chicken Stock

Directions

Preheat oven to 375 F. In a 10" skillet, melt butter over medium heat. Add onion and salt, and cook 2 minutes. Transfer to large bowl, add corn, celery, sage, thyme, cayenne, salt and pepper. Gently stir in the cornbread. Slowly add chicken stock and mix again. Adjust seasoning. Spoon stuffing into a greased 3-quart baking dish., cover with foil and bake for 30 min.. Uncover and bake 15-20 min. more until crisp and browned on top. Submitted By JAMES LOWEY On 11-05-95

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