Pecan corn bread stuffing

8 servings

Ingredients

Quantity Ingredient

Directions

2 c Corn Bread Crumbs ½ c Onion, finely chopped ¼ c Pecans, chopped ½ c Celery, chopped 1 tb Dried Parsley Flakes ½ ts Dried Thyme ¼ c Water -or- Chicken Broth Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole. Bake in a 350-degree oven for 15 minutes if not used as a stuffing. Use as stuffing for two Cornish hens or one 3-pound chicken. ___ Blue Wave/QWK v2.12 ~-- TMail v1.31.3 * Origin: TDE: 303/623-4965 - Games, Files & Chat! (1:104/909)

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