Skillet corn bread stuffing

6 servings

Ingredients

Quantity Ingredient
1 Recipe of AM Cornbread as seen on side panel of package.
2 tablespoons Butter or oil
1 cup Chopped onion
1 cup Chopped celery
½ teaspoon Dried thyme
½ teaspoon Dried sage
3 tablespoons Chopped fresh parsley
1½ cup Water
Sea salt to taste

Directions

Prepare cornbread and set aside to cool while chopped vegetables.

Finely crumble cornbread with fingertips and add the spices. In a large skillet saute the onion and celery in the butter until the onions are translucent. Add the cornbread mixture to the sauteed vegetables. Add the water using more or less to reach a moist but not soggy mixture. Add the parsley and sea salt to taste and serve.

Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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