Caramel brie with fresh fruit

4 Servings

Ingredients

Quantity Ingredient
1 5-oz mini Brie
2 tablespoons Butter or margarine
¾ cup Firmly packed brown sugar
¼ cup Light corn syrup
1½ tablespoon Flour
¼ cup Milk
½ cup Coarsely chopped pecans; toasted
1 tablespoon Lemon juice
¼ cup Water
Apple; pear wedges
Grapes

Directions

From: Catherine F Ramey <rameycf@...> Date: Wed, 24 Jul 1996 13:07:33 -0500 from Southern Living magazine

Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.

Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans.

Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit around Brie. Serve immediately. EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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