Ku\"mmel brezeli (caraway brezeli)
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter (butter) |
| ½ | Bis (to) | |
| 1 | Lo\"ffel salz (tsp salt) | |
| 1 | Lo\"ffel ku\"mmel (tsp caraway seeds) | |
| 1 | Ei (egg) | |
| 2⅓ | cup | Mehl (flour) |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK
Die Butter schaumig ru"hren. Das Gewu"rz und das Ei beifu"gen und die masse tu"chtig ru"hren. Das gesiebte Mehl in die Masse ru"hren und den Teig ½ Stunde ruhen lassen. Den Teig zu kleinen Kugeln formen und auf die Ornamente geben.
Cream butter. Add egg and spices and mix dough well. Mix in the sifted flour and let the dough rest 30 minutes. Make small balls and bake on iron until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baby beets with caraway
- Brezeli
- Cabbage & potatoes with caraway
- Cabbage and potatoes with caraway
- Caraway brezeli
- Caraway rye *** xxmx58b
- Caraway-sour cream cabbage
- Kloster brezeli
- Komenymagos leves (caraway soup)
- Kuemmelkartoffel (caraway potatoes)
- Kummel
- Leek and caraway pur‚e
- Meatballs with caraway seeds
- Plain caraway seed cake
- Sauerkraut with apple and caraway
- Smokies with caraway kraut
- Warm carrot salad with caraway dressing
- Wasserbrezeli (water brezeli)
- Weisswein brezeli (white wine brezeli)
- Zimt brezeli (cinnamon brezeli)