Cardamom sweet potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Sweet potatoes (40 oz.) OR |
| 1½ | pounds | Fresh sweet potatoes, cooked |
| 9 | tablespoons | Brown sugar, divided |
| 1 | tablespoon | Vanilla extract |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cardamom |
| ⅔ | cup | Milk |
| 2 | tablespoons | Butter or margarine, melted |
Directions
In a mixing bowl, beat sweet potatoes, 6 tablespoons brown sugar, vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a greased 1 quart casserole. Drizzle with butter; sprinkle with remaining brown sugar. Bake at 350 degrees for 40 minutes or until top is lightly browned. Serves 6. SOURCE:*Taste of Home Magazine, December/January 1995. POSTED BY: Jim Bodle 2/95 Submitted By JIM BODLE On 02-03-95
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