Cardamon roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef brisket or pot roast |
| ¼ | cup | Shortening |
| 3 | cups | Water |
| 1 | cup | Vinegar |
| 2 | teaspoons | Ground cardamon seed |
| ½ | tablespoon | Brown sugar |
| 1 | Onion; chopped | |
| 1 | Stalk celery; chopped | |
| 1 | Bay leaf | |
| ¼ | teaspoon | Thyme |
Directions
Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998
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