Cardamom tea
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
15.00 | Cardamom Seeds water | |
½ | cup | Milk |
2.00 | drop | Vanilla (to 3 drops) |
Honey |
Directions
For indigestion, mix 15 pulverized seeds in ½ cup hot water. Add 1 ounce of fresh ginger root and a cinnamon stick. Simmer 15 minutes over low heat. Add ½ cup milk and simmer 10 more minutes. Add 2 to 3 drops of vanilla. Sweeten with honey. Drink 1 to 2 cups daily.
Grown in India, Cardamom pungent, aromatic seeds contain a large amount of volatile oil that helps stimulate digestion and relieve gas. A mild stimulant, cardamom is a standard ingredient in curry.
"Herb Bible" by Earl Mindell, A Fireside Book, page 177 Simon & Schuster ISBN 0-671-76113-7 1992
Related recipes
- Cardamom bread
- Cardamom buns
- Cardamom carrots
- Cardamom coffee cake
- Cardamom coffee cakes
- Cardamom peas
- Cardamom rolls
- Cardamom spiced coffee
- Cardamom tea \"herb bible\"
- Cardamom, history
- Cardamom-spiced coffee
- Cardamon cookies
- Cardamon roast
- Chai tea
- Hot tea
- Masala tea
- May tea
- Spice tea
- Tea
- Thai tea