Cardamom carrots
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots, peeled and diagonally sliced |
| ( 1/4\" thick) | ||
| ¼ | cup | Unsalted butter |
| 4 | teaspoons | Freshly grated orange rind |
| 8 | Cardamom pods, hulled and seeds pounded in a mortar | |
| (or 1/2-1 tsp. ground cardamom) | ||
| Salt to taste | ||
Directions
Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add grated orange rind and cardamom. Toss carrots in butter mixture. Add salt to taste. Place in serving dish. May be prepared ahead and reheated over low heat. Serves 8 Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998
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