Caribbean crab cakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lump Crabmeat |
| ¼ | cup | Onion; minced |
| ¼ | cup | Red Pepper; minced |
| 2 | tablespoons | Jerk Spice |
| 2 | teaspoons | Honey |
| ½ | cup | Mayonnaise |
| 1 | cup | Fresh Bread Crumbs |
| 3 | tablespoons | Butter |
| Sweet Lime Salsa; to serve | ||
Directions
In a small bowl, mix all the ingredients except the salsa and the butter to form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat, until golden brown on both sides. Serve with sweet lime salsa or other sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Tom and Tracy McArdle" <mcatt@...> on Oct 23, 1997
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