Carolina classic chicken risotto

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
1 tablespoon Olive Oil
1 medium Onion, finely chopped
2 cups Raw Chicken,cubed
1½ cup Carolina Rice
2 teaspoons Italian Seasoning
1 Bay Leaf
2½ cup Water
2 Chicken Flavor Bouillan
Cubes
4 tablespoons Parmesan Cheese, freshly
Grated
1 tablespoon Parsley, finely chopped

Directions

Heat butter and oil in a large saucepan. Saute the onion and chicken for three minutes. Add rice and italian seasoning, cook for 2 minutes. Add the bouillan cubes, water and bay leaf. Bring to a boil.

Stir once and lower heat to simmer. Cover and cook for 18 minutes or until rice is creamy and water is absorbed. Remove bay leaf. Lightly toss with parmesan cheese and parsley. Serve.

Typed & posted by Anne Marie Chiappetta.

Submitted By ANNE MARIE CHIAPPETTA On 04-15-95

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