Sweet chicken risotto

4 servings

Ingredients

Quantity Ingredient
¾ cup Onion; chopped
¾ pounds Chicken breast; slice thin
1 tablespoon Vegetable oil
2 cups Uncooked instant brown rice
28 ounces Chicken broth
1 tablespoon Prepared horseradish
4 teaspoons Sugar
1 medium Sweet green pepper; sliced
1 medium Sweet red pepper; sliced
14 ounces Black beans; rinse, drain or
2 cups Cooked beans
¼ cup Grated Parmesan

Directions

WALDINE VAN GEFFEN VGHC42A

Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with cheese before serving.

Source: Newspaper

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