Carrot - habanero salsa

6 Servings

Ingredients

Quantity Ingredient
½ Chili pepper - Habanero; seeded and chopped
1 Clove garlic; minced
4 Scallion; minced
½ cup Carrot; minced
1 large Tomato; seeded and chopped
2 tablespoons Cilantro; chopped
1 tablespoon Lime juice
1 pinch Salt

Directions

Combine and chop together all ingredients, salsa texture should be coarse.

If using a processsor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.

Makes 1½ cups.

NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chilis can be substituted.

Recipe by: Shepherd's Seed Catalog Posted to MC-Recipe Digest V1 #898 by KSBAUM@... on Nov 10, 1997

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