Spicy carrot salad

4 servings

Ingredients

Quantity Ingredient
1¾ cup Carrots, grated
2 eaches Oranges, peeled, seeded & chopped
⅓ cup Raisins
¼ cup Walnuts, chopped
1 tablespoon Olive oil
2 tablespoons Lime juice
½ teaspoon Cumin, ground
¼ teaspoon Cinnamon
1 teaspoon Liquid sweetener
Lime slices, to garnish

Directions

Combine carrots, oranges, raisins & walnuts in a large bowl & set aside. Place remaining ingredients in a jar with a lid & shake well.

Pour over the carrots. Chil for at least one hour. Garnish with lime slices.

"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 08-03-95

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