Carrot ginger

Ingredients

Quantity		Ingredient
2	cups	Unbleached flour
1	tablespoon	Baking powder
1	teaspoon	Baking soda
¼	teaspoon	Salt
½	teaspoon	Nutmeg
½	teaspoon	Cinnamon
2	teaspoons	Ginger
½	cup	Buttermilk*
¼	cup	Applesauce -- at room
		Temperature
¼	cup	Maple syrup
¼	cup	Honey
3		Egg whites -- whipped
2	cups	Carrots -- grated

Directions

Preheat oven at 350. Prepare pan(s) with cooking spray and flour.

In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and ginger. In another mixing bowl, combine buttermilk, applesauce, honey, egg whites, and carrots. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s). Bake for 30 minutes depending on pan size.

Recipe By : The California Culinary Academy

Related recipes

• Carrot & ginger soup
• Carrot and ginger soup
• Carrot ginger cake
• Carrot ginger soup
• Carrots with ginger & orange
• Carrots with ginger and cumin
• Carrots with ginger and orange
• Ginger carrot soup
• Ginger glazed carrots
• Ginger-glazed carrots
• Ginger-orange carrots
• Gingered carrot juice
• Gingered carrot soup
• Gingered carrot-and-parsnip
• Gingered carrots
• Honey gingered carrots
• Orange ginger carrots
• Roasted carrots with ginger
• Roasted ginger carrots
• Spicy gingered carrots