Carrot almond cake (mandeln un mayeren tort)

1 cake

Ingredients

Quantity Ingredient
8 eaches Eggs
1¾ cup Sugar
1 each Lemon; juice of
1 pounds Carrots; grated
2 cups Almonds; finely grated
1 tablespoon Matzo Meal

Directions

PASSOVER CARROT ALMOND CAKE

1. Preheat oven to moderate (350F) heat. 2. Beat the eggs with sugar and lemon juice until fluffy and lemon colored. 3. Add carrots and almonds to eggs and mix in matzo meal.

Gently mix

until well blended. 4. Grease an 8 X 10 inch cake pan and pour in batter to ¾ full. Bake

30-45 minutes

Makes 1 cake.

From: So Eat, My Darling: A Guide to the Yiddish Kitchen AU: Naf Avnon and Uri Sella

Posted by: What's His Name

From: Sam Lefkowitz Date: 09-25-94

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