Carrots & oranges
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Peel and slice 1 bunch of | ||
| Carrots | ||
| 1 | Stick of margarine | |
| ½ | cup | Water |
| ½ | cup | Sugar |
| 1 | Orange, sliced crosswise, | |
| Remove seeds and cut into | ||
| Fourths | ||
Directions
Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg
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