Carrot, orange and radish salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots, peeled & shredded |
| 1 | large | Onion, cut into bite-sized chunks |
| ¾ | cup | Radishes, thinly sliced |
| ½ | cup | Cilantro, chopped |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Orange juice |
| 1 | dash | Orange-blossom water |
| 1 | dash | Cinnamon |
| Salt & pepper | ||
| Pita wedges | ||
Directions
Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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