Carrot coins (disney kids)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Carrots -- (3 to 4) | |
| ½ | cup | Water |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Cider vinegar |
| Salt and pepper -- to taste | ||
Directions
Peel and slice the carrots into thin rounds or coins. Place them in a medium-size frying pan with the water. Cover and cook over medium-high heat for 6 to 7 minutes, or until the water has nearly evaporated and the carrots are soft. Uncover and add the sugar, butter, and cider vinegar. Turn up the heat and saute, stirring for 2 to 3 minutes. A copper-colored glaze will form over the carrots.
Season with salt and pepper⅕
~ - - - - - - - - - - - - - - - - -20 NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. A copper-colored glaze forms over the carrots⅕ Recipe By : Deanna Cook,
1996. Disney's Family Cookbook