Glazed carrot coins

6 Servings

Ingredients

Quantity Ingredient
12 mediums Carrots, cut in 1 in pieces
½ cup Packed brown sugar
3 tablespoons Butter or margarine
1 tablespoon Grated lemon peel
¼ teaspoon Vanilla

Directions

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.

Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@...> on May 31, 1997

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