Carrot cookies (mf)

30 Servings

Ingredients

Quantity Ingredient
¾ cup All purpose flour
½ teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Grated orange zest
½ teaspoon Ground cinnamon
⅓ cup Vegetable oil
1 large Egg
⅓ cup Sugar
⅓ cup Cooked and pureed carrots
¼ cup Golden raisins

Directions

Preheat the oven to 350 degrees. Lightly grease a cookie sheet.

In a mixing bowl whisk together the flour, baking powder, salt, orange zest, and cinnamon. Mix the vegetable oil, egg and sugar together and beat in the pureed carrots and raisins. Combine the wet with the dry ingredients.

Drop teaspoonfuls of dough onto the cookie sheet and space well apart. Bake for 12 to 15 minutes or until golden brown.

Yield: 2½ dozen

Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6659 Posted to MC-Recipe Digest V1 #793 by 4paws@... (Shermeyer-Gail) on Sep 19, 1997

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