Carrot spice cookies

48 Cookies

Ingredients

Quantity Ingredient
1 cup Packed brown sugar
½ cup Margarine; softened
1 cup Shredded carrots
1 cup Raisins
1 Egg
½ cup Unsweetened applesauce
2 tablespoons Molasses
1 teaspoon Alcohol free vanilla OR- vanilla powder
2½ cup Rice flour
1½ teaspoon Allspice
½ teaspoon Baking powder

Directions

Cream sugar and margarine in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well. Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended. Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets. Bake in 350 F. oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack.

Each cookie provides: * 70 calories * 1 g. protein * 2 g. fat * 13 g.

carbohydrate * 0 g. dietary fiber * 5 mg. cholesterol * 33 mg. sodium Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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