Carrot-oatmeal cookies

48 servings

Ingredients

Quantity Ingredient
½ cup All purpose flour
½ cup Whole wheat flour
¼ cup Nonfat dry milk powder
1 teaspoon Baking powder
¼ teaspoon Baking soda
½ teaspoon Salt
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cinnamon
¼ cup Solid shortening
⅓ cup Brown sugar
½ cup Molasses
1 each Egg
1 cup Shredded carrots
1 teaspoon Vanilla
1¾ cup Quick cook rolled oats

Directions

Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon. Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients. Stir until well blended. Add the carrots, vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated 375F oven for 10-12 min. or until lightly browned. Cool on wire rack.

Cal: 46, Fat: ⅕.

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