Oat/carrot bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -1 lg loaf | ||
| 1⅓ | cup | Water |
| 2½ | tablespoon | Applesauce |
| ¼ | cup | Sugar (I use fructose) |
| ¼ | cup | Gluten |
| 1 | teaspoon | Salt |
| ⅔ | cup | Oat bran |
| ⅔ | cup | Oats |
| ⅔ | cup | Oat flour |
| 1½ | cup | Bread flour |
| ½ | cup | Whole wheat flour |
| ¼ | cup | Nonfat dry milk |
| ⅓ | cup | Shreaded carrots |
| 1½ | teaspoon | Cinnamon |
| ⅓ | cup | Sunflower seeds |
| 2½ | teaspoon | Yeast |
Directions
Place in pan according to custom. Press start Posted to EAT-L Digest - 18 Jun Date: Wed, 19 Jun 1996 01:10:40 -0400 From: Kappie King <Lestat6663@...>
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