Carrot ginger loaf

1 Servings

Ingredients

Quantity Ingredient
1 teaspoon Active dry yeast
1¾ cup Bread flour; or all purpose
½ cup Whole-wheat flour
2 tablespoons Nonfat dry milk
1 teaspoon Apple butter; *NOTE or jelly or 1/2 C fresh fine grated apple
1 teaspoon Ground ginger
½ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
½ teaspoon Salt
2 tablespoons Dried figs; **NOTE
⅓ cup Carrots; grated
¾ cup Water; ***NOTE

Directions

This is for the 1 lb loaf.

*NOTE or jelly, or ½ cup fresh fine grated apple **NOTE minced, pour boiling water over to soften, drain well, or prunes ***NOTE or omit milk powder & add equal amount milk

Substitutions: I sub'd apricots for the prunes Add all ingredients in the order suggested by your machine manufactuer.

Process on Basic Bread Cycle.

>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Katie E Green <kgreen@...>

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